Esta es una rica, fácil y barata receta muy útil, no solo para cocinar para poca gente, si no para cuando tienes una gran cantidad de invitados. Ingredientes: 2 Calamares troceados 3 alcachofas Rape. Es suficiente con la carne de la cabeza Fideos para fideuá Gambas (opcional) Fumet o caldo de pescado Sofrito Pasos a…
Etiqueta: spanish
Sofrito. La base de la cocina española
El sofrito es la base de la cocina española. Bueno, no se si todo el mundo estará de acuerdo, pero mis amigos extranjeros, cuando me ven cocinar, siempre me dicen… es eso el sofrito? (con acento un poco gringo) y les pregunto, por qué lo dices? y me suelen decir, que todos los españoles siempre…
Fumet o Caldo de Pescado
El Fumet o caldo de pescado es la base de muchas recetas, en las que se tiene que hervir, pero además añadiendo sabor. Como decía el anuncio, Cueces o enriqueces? Ingredientes: 1 Apio 1 Zanahoria 1 Cáscara de cebolla 1 Cabeza de rape 1 hoja de laurel Aceite de Oliva 1 litro de Agua Pasos…
Spanish Recipe: Leeks with Zucchini Sauce
Hello everybody, today a vegetarian dinner. Very easy and quick if you have a pressure cooker. Ingredients: (4 servers) * 6 Leeks * 2 Zucchini * 150 ml milk * 1 onion * 2 cheese triangles * a little bit of white wine * olive oil * salt How to Zucchini Sauce: 1. Peel and…
Spanish Recipe: Anchovies with red pepper
I don’t know exactly from where this recipe is, but I learned it from a Spanish guy. Ingredients: * 1/2 kg fresh anchovies * 2 red peppers * 2 gloves of garlic * Flour * 2 eggs * Oil * Salt How to: 1. Put the red peppers in a oven tray with 2 table…
Spanish Recipe: Torrijas
This recipe is a very typical dessert during the Easter in Spain. Very cheap ingredients and how to. Ingredients: * 1 stick of bread from the day before * 1/2 l milk (more or less) * Oil for fry * 250 gr sugar * 2 eggs * 1 table spoon of cinnamon How to: 1….
Spanish Recipe: Salmorejo Cordobés
This recipe is perfect for the hot days in the spring or summer. Very cheap ingredients and an awesome final taste. The name of the recipe is Salmorejo Cordobés because if very tipical from the south of Spain where the olive oil is very good, but the person who teach me is from the north…
Spanish Recipe: Empanadillas (Spinach and Tuna) or Empanada
Empanadillas are the smaller version of Empanadas. They are very similar to ‘Cornish pasties’ which originate from Cornwall in the UK. They’re tasty little pastries which you’ll find in tapas bars all over Spain with numerous types of fillings which include – ham, chorizo sausage, cheese, spinach and so on. Ingredients For Spinach Empanadillas (empanadillas…
Spanish Recipe: Potatoes Rioja style
Ingredients for 4 people: – 1 kg of potatoes – 8 lamb chops (optional) – 250 g of spicy sausage – 1 onion – 2 green peppers (for frying) – 1 or 2 dried red peppers – 2 cloves of garlic – olive oil – 1 bay leaf – 1 chilli pepper – 1 tsp…
Spanish Recipe: La Mancha ratatouille with eggs
Hoy vamos a preparar un típico Pisto Manchego con huevos fritos: Ingredients for 4 people: – 6 eggs – 4 large ripe tomatoes – 2 large onions – 2 fleshy green peppers – 2 medium-sized courgettes – 1 red pepper – 100g cured ham in small pieces (optional) – virgin olive oil – 1 teaspoon…
Spanish Recipe: Potato Omelette
Aquí explicaremos paso a paso, como hacer una típica Tortilla de Patata. Ingredients for 4 people: -4 medium potatoes -4 or 5 eggs -1 medium onion -¼ l of olive oil Salt Preparation Peel, wash and dry the potatoes.Cut in thin slices and place in a deep pan with olive oil at medium heat so…