There is no better student food than meatballs, nothing is more typical of the Swedish table, and no dish better known as «Swedish» in the world. And every family has its own sacred recipe. Given that our strange family now has elements from Sweden, Italy, Brazil, Chile and Finland, one could imagine that it becomes…
Etiqueta: recipe
Pakistani Recipe: Bombay style Rice with Meat & Potato
Ingredients: * 500-750 gms – Meat * 500-750 gms – Basmati rice soaked for 30 minutes * (for mor/hot masala use 500 gms rice) * 5 (300 gms) – Onions (medium sized finely sliced) * 4-5 (300 gms) – Tomatoes medium sized (chopped) * 3-4 (250 gms) – Potatoes medium sized (peeled & cut in…
Norwegian Recipe: Gateau aux banane de Trondheim
Desde mi punto de vista este es uno de los mejores, si no el mejor, bizcocho (con tropezones de chocolate) que he probado. Entre todos los que hemos conocido este bizcocho se conoce como Maral’s Cake en honor a Maral, una chica canadiense que nos enseñó a cocinarlo. Banana (and Chocolate) Cake Ingredients: * 3…
Italian Recipe: Risotto with mushrooms
Hoy vamos a intentar cocinar un rico Risotto con setas y queso de cabra 😉 This recipe is very easy and the result is always good. Everyone can do it!! Ingredients for two: * 1 onion * 150 gr of round rice * 1 glass of white wine * several glasses of meat stock *…
French Recipe: Basic Crêpe Recipe
Ingredients: Makes 12-14 crepes. * 4 eggs * 250 gr flour * 50 cl milk * 1/2 teaspoon salt * 2 tablespoons melted butter Preparation Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour…
Spanish Recipe: Potatoes Rioja style
Ingredients for 4 people: – 1 kg of potatoes – 8 lamb chops (optional) – 250 g of spicy sausage – 1 onion – 2 green peppers (for frying) – 1 or 2 dried red peppers – 2 cloves of garlic – olive oil – 1 bay leaf – 1 chilli pepper – 1 tsp…
Lussekatt. Bollos de azafrán.
Los ‘Lussekatt’, bollos de azafrán, forman parte de las celebraciones de Santa Lucía, el 13 de diciembre. Estos bollos tienen un característico color amarillo debido al azafrán y hay distintos modelos, uno de los más populares es en forma de S, rematados en espiral con una pasa en el centro. También es habitual que sean…
Bavarian Recipe: Kässpätzle
Una interesante y muy barata receta alemana, muy adecuada a cuando tienes muchos invitados a cenar. Ingredients for 4 people: – 500 g flour – 5-6 eggs – 250 ml water – 1 teaspoon salt – 500 g Emmentaler – 4-5 onions – 1 cup cream – butter, breadcrumbs, freshly milled black pepper, nutmeg,…
Spanish Recipe: La Mancha ratatouille with eggs
Hoy vamos a preparar un típico Pisto Manchego con huevos fritos: Ingredients for 4 people: – 6 eggs – 4 large ripe tomatoes – 2 large onions – 2 fleshy green peppers – 2 medium-sized courgettes – 1 red pepper – 100g cured ham in small pieces (optional) – virgin olive oil – 1 teaspoon…
Spanish Recipe: Potato Omelette
Aquí explicaremos paso a paso, como hacer una típica Tortilla de Patata. Ingredients for 4 people: -4 medium potatoes -4 or 5 eggs -1 medium onion -¼ l of olive oil Salt Preparation Peel, wash and dry the potatoes.Cut in thin slices and place in a deep pan with olive oil at medium heat so…