*110g plain flour
*65g caster sugar
*1½ tsp baking powder
*125g blueberries, or equivalent in frozen blueberries
1. Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an hour, preferably overnight.
2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about 8 blueberries.
3. Bake in an oven set at 200C for 20 minutes or until golden on top. Serve with cream.
Cooking time 10 to 30 mins