German Recipe – Duck breast in red wine

Entenbrust in Rotweinsoße Ingredients for 4 Servings * 200 g shallots * 3 stalks thyme * 2 Duck breast (fillets, ca.700g) * 2 tablespoons butter * 1 tsp Tomato paste * 8 juniper berries * 125 ml red wine * 250 ml chicken broth * 1 jar red cabbage * 1 apple * 2 tablespoons…

German Recipe: Blueberry muffins

Blueberry Muffins Ingredients *110g plain flour *110g butter *65g caster sugar *2 eggs *1½ tsp baking powder *125g blueberries, or equivalent in frozen blueberries *pinch nutmeg Method 1. Cream the butter and sugar together then slowly add the eggs, mix for 3 minutes. Add the flour, baking powder, nutmeg, and refrigerate for at least an…