For the dough: 150 g Butter or margarine 500 ml Milk 50 g Yeast 150 g Sugar 1 tsp Salt 1 tsp Cardamom, crushed 1000 g Flour (wheat flour) For the filling: 75 g Butter or margarine 100 g Sugar 1 tsp Cinnamon 1 Egg, for coating Sugar Method: * Melt margarine. * Add milk…